Nutrient Comparison: Stewed Canned Tomatoes VS Summer Squash per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Summer Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Summer Squash:
- 100 grams of Stewed Canned Tomatoes have 1.5 times more Vitamin B3 and 6.9 times more Vitamin E than Summer Squash.
- While 100 g of Raw All Varieties Summer Squash contain 4.1 times more Vitamin B2, 1.4 times more Vitamin B5, 12.8 times more Vitamin B6, 5.8 times more Vitamin B9, 2.2 times more Vitamin C and 1.3 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Summer Squash provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 100 grams of Summer Squash have insufficient amounts of Vitamin E
- Both Stewed Canned Ripe Red Tomatoes as well as Raw All Varieties Summer Squash have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Summer Squash:
- 100 grams of Stewed Canned Tomatoes have 2.3 times more Calcium, 2.2 times more Copper, 3.8 times more Iron and 110.5 times more Sodium than Summer Squash.
- While 100 g of Raw All Varieties Summer Squash contain 1.4 times more Magnesium, 3 times more Manganese, 1.9 times more Phosphorus, 1.3 times more Potassium and 1.7 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Summer Squash contain similar levels of Water per 100 grams.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- 100 grams of Summer Squash lack sufficient amounts of Calcium
- Both Stewed Canned Ripe Red Tomatoes as well as Raw All Varieties Summer Squash lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stewed Canned Tomatoes have 1.8 times more Carbohydrate, 1.6 times more Sugars and 2 times more Fructose than Summer Squash.
- While 100 g of Raw All Varieties Summer Squash contain 18.7 times more Omega 3 and 1.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Summer Squash offer comparable quantities of Fiber per 100 grams.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Omega 3 and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Raw All Varieties Summer Squash provide inadequate amounts of Energy and Omega 6 in 100 grams.