Nutrient Comparison: Stewed Canned Tomatoes VS Root Wasabi per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Root Wasabi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Root Wasabi:
- 100 g of Raw Root Wasabi contain 2.8 times more Vitamin B1, 3.3 times more Vitamin B2, 1.8 times more Vitamin B5, 16.1 times more Vitamin B6, 3.6 times more Vitamin B9 and 5.3 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Root Wasabi provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Root Wasabi have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Root Wasabi:
- 100 grams of Stewed Canned Tomatoes have 1.3 times more Iron, 13 times more Sodium and 1.3 times more Water than Root Wasabi.
- While 100 g of Raw Root Wasabi contain 3.8 times more Calcium, 1.4 times more Copper, 5.8 times more Magnesium, 6.6 times more Manganese, 4 times more Phosphorus, 2.7 times more Potassium and 9.5 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Root Wasabi contain 4.2 times more Energy, 3.8 times more Carbohydrate, 7.8 times more Fiber and 5.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein