Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Daiquiri:
Cooked Ripe Red Tomatoes have more Vitamin A, 2.8 times more Vitamin B1, 4.4 times more Vitamin B2, 10.4 times more Vitamin B3, 7.6 times more Vitamin B5, 9.9 times more Vitamin B6, 6.5 times more Vitamin B9, 14.3 times more Vitamin C, 18.7 times more Vitamin E and 28 times more Vitamin K than Prepared-from-recipe Daiquiri.
Both Cooked Ripe Red Tomatoes as well as Prepared-from-recipe Daiquiri have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Daiquiri:
Cooked Ripe Red Tomatoes have 3.7 times more Calcium, 3.4 times more Copper, 7.6 times more Iron, 4.5 times more Magnesium, 7 times more Manganese, 5.6 times more Phosphorus, 10.4 times more Potassium, 3.5 times more Zinc and 1.4 times more Water than Prepared-from-recipe Daiquiri.
Both Cooked Ripe Red Tomatoes as well as Prepared-from-recipe Daiquiri have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 7 times more Fiber and 15.8 times more Protein than Prepared-from-recipe Daiquiri.
While Prepared-from-recipe Daiquiri contains 10.3 times more Energy, 1.7 times more Carbohydrate and 2.2 times more Sugars than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Prepared-from-recipe Daiquiri have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.