Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate.:
Cooked Ripe Red Tomatoes have more Vitamin A, more Vitamin B3, 5.2 times more Vitamin B5, more Vitamin B6, 1.9 times more Vitamin E and 14 times more Vitamin K than Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate..
While Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate. contains 11.7 times more Vitamin B1, 6 times more Vitamin B2, 2.3 times more Vitamin B9 and 10.7 times more Vitamin C than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate. have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate.:
Cooked Ripe Red Tomatoes have 1.9 times more Copper, 2.6 times more Iron, 4.5 times more Magnesium, 3.8 times more Manganese, 2.3 times more Zinc and 1.7 times more Water than Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate..
While Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate. contains 11.8 times more Calcium, 2.7 times more Phosphorus, 2 times more Potassium and 2.2 times more Sodium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate. have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 3.5 times more Fiber and 9.5 times more Protein than Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate..
While Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate. contains 9.6 times more Energy, 4.4 times more Omega 6, 10.7 times more Carbohydrate and 4.7 times more Sugars than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate. have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.