Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Oat Bran Bread:
Cooked Ripe Red Tomatoes have 12 times more Vitamin A, more Vitamin C, 1.3 times more Vitamin E and 2.3 times more Vitamin K than Oat Bran Bread.
While Oat Bran Bread contains 14 times more Vitamin B1, 15.7 times more Vitamin B2, 9.1 times more Vitamin B3, 4.5 times more Vitamin B5 and 6.2 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Oat Bran Bread have similar amounts of Vitamin B6 per 100 g.
Both Cooked Ripe Red Tomatoes as well as Oat Bran Bread have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Oat Bran Bread:
Cooked Ripe Red Tomatoes have 1.5 times more Potassium and 2.1 times more Water than Oat Bran Bread.
While Oat Bran Bread contains 5.9 times more Calcium, 1.8 times more Copper, 4.6 times more Iron, 3.9 times more Magnesium, 7.4 times more Manganese, 5 times more Phosphorus, 60 times more Selenium, 32.1 times more Sodium and 6.4 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Oat Bran Bread contains 13.1 times more Energy, 40 times more Fat, 46.5 times more Saturated Fat, 51.5 times more Omega 3, 37.9 times more Omega 6, 9.9 times more Carbohydrate, 3.1 times more Sugars, 6.4 times more Fiber and 10.9 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Oat Bran Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.