Comparing Nutrients in 100 grams Cooked Ripe Red Tomatoes VS Cereals ready-to-eat, RALSTON Corn Biscuits

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Cereals ready-to-eat, RALSTON Corn Biscuits	6%	3%	91%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Cereals ready-to-eat, RALSTON Corn Biscuits	Recommended Dietary Allowance
Energy	0.62% 18kcal	13% 376kcal	2900kcal per day for Men 19-50 years
Fat	0.11% 0.11g	1.1% 1.05g	97g per day for Men 19-50 years
Saturated Fat	0.047% 0.015g	0.6% 0.19g	32g per day for Men 19-50 years
Omega 3	0.13% 0.002g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	0.25% 0.042g	1.92% 0.33g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.1% 4g	66% 85.8g	130g per day for Men 19-50 years
Sugars	3.43% 2.5g	13% 9.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.8% 1.3g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.18g	% 0g	g per day for Men 19-50 years
Sucrose	% 0g	% 9.5g	g per day for Men 19-50 years
Fiber	1.84% 0.7g	6.84% 2.6g	38g per day for Men 19-50 years
Protein	1.7% 0.95g	10.4% 5.83g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Cereals ready-to-eat, RALSTON Corn Biscuits	Recommended Dietary Allowance
Vitamin A	2.67% 24μg	121% 1092μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3% 0.036mg	127% 1.52mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.7% 0.022mg	131% 1.7mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.33% 0.53mg	136% 22mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.58% 0.13mg	2.34% 0.12mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.08% 0.079mg	172% 2.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.25% 13μg	167% 667μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	208% 5μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	25.3% 23mg	20.6% 18.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	55.5% 333IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.73% 0.56mg	0.67% 0.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.33% 2.8μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Cereals ready-to-eat, RALSTON Corn Biscuits	Recommended Dietary Allowance
Calcium	1.1% 11mg	37.8% 378mg	1000mg per day for Men 19-50 years
Copper	8.33% 0.075mg	8.1% 0.073mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.5% 0.68mg	480% 38.4mg	8mg per day for Men 19-50 years
Magnesium	2.14% 9mg	3.57% 15mg	420mg per day for Men 19-50 years
Manganese	4.57% 0.11mg	9.7% 0.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4% 28mg	5.43% 38mg	700mg per day for Men 19-50 years
Potassium	6.4% 218mg	5.9% 200mg	3400mg per day for Men 19-50 years
Selenium	0.91% 0.5μg	4% 2.2μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	51% 767mg	1500mg per day for Men 19-50 years
Zinc	1.27% 0.14mg	156% 17mg	11mg per day for Men 19-50 years
Water	2.55% 94g	0.097% 3.6g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Cereals ready-to-eat, RALSTON Corn Biscuits:

• Cooked Ripe Red Tomatoes have 1.2 times more Vitamin C, 5.6 times more Vitamin E and more Vitamin K than Cereals ready-to-eat, RALSTON Corn Biscuits.
• While Cereals ready-to-eat, RALSTON Corn Biscuits contain 45.5 times more Vitamin A, 42.2 times more Vitamin B1, 77.1 times more Vitamin B2, 41 times more Vitamin B3, 28.2 times more Vitamin B6, 51.3 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Cereals ready-to-eat, RALSTON Corn Biscuits have similar amounts of Vitamin B5 per 100 g.

Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Cereals ready-to-eat, RALSTON Corn Biscuits:

• Cooked Ripe Red Tomatoes have 26.3 times more Water than Cereals ready-to-eat, RALSTON Corn Biscuits.
• While Cereals ready-to-eat, RALSTON Corn Biscuits contain 34.4 times more Calcium, 56.4 times more Iron, 1.7 times more Magnesium, 2.1 times more Manganese, 1.4 times more Phosphorus, 4.4 times more Selenium, 69.7 times more Sodium and 122.4 times more Zinc than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Cereals ready-to-eat, RALSTON Corn Biscuits have similar amounts of Copper and Potassium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Cooked Ripe Red Tomatoes have more Fructose than Cereals ready-to-eat, RALSTON Corn Biscuits.
• While Cereals ready-to-eat, RALSTON Corn Biscuits contain 20.9 times more Energy, 9.5 times more Fat, 10 times more Omega 3, 7.8 times more Omega 6, 21.4 times more Carbohydrate, 3.8 times more Sugars, 3.7 times more Fiber and 6.1 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Cereals ready-to-eat, RALSTON Corn Biscuits have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.