Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Boiled Garden Cress with Salt:
Boiled and Drained Garden Cress with Salt contain 9.7 times more Vitamin A, 1.7 times more Vitamin B1, 7.3 times more Vitamin B2, 1.5 times more Vitamin B3, 1.3 times more Vitamin B5, 2 times more Vitamin B6, 2.8 times more Vitamin B9 and 136.9 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled and Drained Garden Cress with Salt have similar amounts of Vitamin C and Vitamin E per 100 g.
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Garden Cress with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Boiled Garden Cress with Salt:
Boiled and Drained Garden Cress with Salt contain 5.5 times more Calcium, 1.5 times more Copper, 2.9 times more Magnesium, 3.5 times more Manganese, 1.7 times more Phosphorus, 1.6 times more Potassium, 1.8 times more Selenium and 22.2 times more Sodium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled and Drained Garden Cress with Salt have similar amounts of Iron, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Garden Cress with Salt contain 32.5 times more Omega 3 and 2 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled and Drained Garden Cress with Salt have similar amounts of Carbohydrate, Sugars and Fiber per 100 g.
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Garden Cress with Salt have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.