Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Frozen Fiddlehead Ferns:
Cooked Ripe Red Tomatoes have 2.6 times more Vitamin B1 and 1.3 times more Vitamin C than Frozen Fiddlehead Ferns, Unprepared.
While Frozen Fiddlehead Ferns, Unprepared contain 7 times more Vitamin A, 5.9 times more Vitamin B2 and 6.1 times more Vitamin B3 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Frozen Fiddlehead Ferns, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Frozen Fiddlehead Ferns:
Cooked Ripe Red Tomatoes have 1.7 times more Potassium than Frozen Fiddlehead Ferns, Unprepared.
While Frozen Fiddlehead Ferns, Unprepared contain 2.2 times more Calcium, 2.9 times more Copper, 2.1 times more Magnesium, 9 times more Manganese, 2.1 times more Phosphorus and 5.1 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Frozen Fiddlehead Ferns, Unprepared have similar amounts of Iron and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Fiddlehead Ferns, Unprepared contain 1.9 times more Energy, 1.4 times more Carbohydrate and 4.5 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Frozen Fiddlehead Ferns, Unprepared have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.