Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs MORI-NU silken Tofu, lite firm:
Cooked Ripe Red Tomatoes have more Vitamin A, 4.8 times more Vitamin B3, more Vitamin B6 and more Vitamin C than MORI-NU silken Tofu, lite firm.
Both Cooked Ripe Red Tomatoes and MORI-NU silken Tofu, lite firm have similar amounts of Vitamin B1 and Vitamin B2 per 100 g.
Both Cooked Ripe Red Tomatoes as well as MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs MORI-NU silken Tofu, lite firm:
Cooked Ripe Red Tomatoes have 3.5 times more Potassium than MORI-NU silken Tofu, lite firm.
While MORI-NU silken Tofu, lite firm contains 3.3 times more Calcium, 1.6 times more Copper, 2.9 times more Phosphorus, 7.7 times more Sodium and 2.4 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and MORI-NU silken Tofu, lite firm have similar amounts of Iron, Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 3.6 times more Carbohydrate, 5.5 times more Sugars and more Fiber than MORI-NU silken Tofu, lite firm.
While MORI-NU silken Tofu, lite firm contains 2.1 times more Energy and 6.6 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as MORI-NU silken Tofu, lite firm have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.