Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Creamed Dried Coconut Meat:
Cooked Ripe Red Tomatoes have more Vitamin A, 1.4 times more Vitamin B9 and 15.2 times more Vitamin C than Creamed Dried Coconut Meat.
While Creamed Dried Coconut Meat contains 1.7 times more Vitamin B1, 4.6 times more Vitamin B2, 6.3 times more Vitamin B5 and 3.8 times more Vitamin B6 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Creamed Dried Coconut Meat have similar amounts of Vitamin B3 per 100 g.
Both Cooked Ripe Red Tomatoes as well as Creamed Dried Coconut Meat have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Creamed Dried Coconut Meat:
Cooked Ripe Red Tomatoes have 56.5 times more Water than Creamed Dried Coconut Meat.
While Creamed Dried Coconut Meat contains 2.4 times more Calcium, 10.8 times more Copper, 4.9 times more Iron, 10.2 times more Magnesium, 26.5 times more Manganese, 7.5 times more Phosphorus, 2.5 times more Potassium, 3.4 times more Sodium and 14.6 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Creamed Dried Coconut Meat contains 38 times more Energy, 628 times more Fat, 4083.8 times more Saturated Fat, 18 times more Omega 6, 5.4 times more Carbohydrate and 5.6 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Creamed Dried Coconut Meat have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.