Nutrient Comparison: Cooked Ripe Red Tomatoes VS Puff pastry, frozen, ready-to-bake, baked per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Ripe Red Tomatoes versus 100 g of Puff pastry, frozen, ready-to-bake, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Puff pastry, frozen, ready-to-bake, baked:
- 100 grams of Cooked Ripe Red Tomatoes have more Vitamin A, more Vitamin B5, 4.2 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake, baked.
- While 100 g of Puff pastry, frozen, ready-to-bake, baked contain 9 times more Vitamin B1, 11.7 times more Vitamin B2, 7.1 times more Vitamin B3, 4.2 times more Vitamin B9 and 5.8 times more Vitamin K than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Puff pastry, frozen, ready-to-bake, baked provide similar amounts of Vitamin E per 100 grams.
- 100 grams of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 100 grams of Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6 and Vitamin C
- Both Cooked Ripe Red Tomatoes as well as Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Puff pastry, frozen, ready-to-bake, baked:
- 100 grams of Cooked Ripe Red Tomatoes have 3.5 times more Potassium and 12.7 times more Water than Puff pastry, frozen, ready-to-bake, baked.
- While 100 g of Puff pastry, frozen, ready-to-bake, baked contain 1.5 times more Copper, 3.8 times more Iron, 1.8 times more Magnesium, 4.7 times more Manganese, 2.1 times more Phosphorus, 49 times more Selenium, 23 times more Sodium and 3.9 times more Zinc than Cooked Ripe Red Tomatoes.
- 100 grams of Cooked Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc
- 100 grams of Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Potassium
- Both Cooked Ripe Red Tomatoes as well as Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Ripe Red Tomatoes have 3.3 times more Sugars than Puff pastry, frozen, ready-to-bake, baked.
- While 100 g of Puff pastry, frozen, ready-to-bake, baked contain 31 times more Energy, 350 times more Fat, 366.8 times more Saturated Fat, 1294 times more Omega 3, 467.6 times more Omega 6, 11.4 times more Carbohydrate, 2.1 times more Fiber and 7.8 times more Protein than Cooked Ripe Red Tomatoes.
- 100 grams of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein