Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Snacks, cornnuts, barbecue-flavor:
Cooked Ripe Red Tomatoes have 1.4 times more Vitamin A, more Vitamin B9 and 57 times more Vitamin C than Snacks, cornnuts, barbecue-flavor.
While Snacks, cornnuts, barbecue-flavor contain 9.7 times more Vitamin B1, 6.5 times more Vitamin B2, 2.8 times more Vitamin B3, 2.9 times more Vitamin B5 and 2.4 times more Vitamin B6 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Snacks, cornnuts, barbecue-flavor have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Snacks, cornnuts, barbecue-flavor:
Cooked Ripe Red Tomatoes have 59 times more Water than Snacks, cornnuts, barbecue-flavor.
While Snacks, cornnuts, barbecue-flavor contain 1.5 times more Calcium, 1.8 times more Copper, 2.5 times more Iron, 12.1 times more Magnesium, 4.6 times more Manganese, 10.1 times more Phosphorus, 1.3 times more Potassium, 54.5 times more Sodium and 13.4 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Snacks, cornnuts, barbecue-flavor contain 24.2 times more Energy, 130 times more Fat, 172 times more Saturated Fat, 25 times more Omega 3, 75.5 times more Omega 6, 17.9 times more Carbohydrate, 12 times more Fiber and 9.5 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Snacks, cornnuts, barbecue-flavor have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.