Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Canned Summer Squash, Zucchini, Italian Style:
Cooked Ripe Red Tomatoes have 9.9 times more Vitamin C than Canned Summer Squash, Zucchini, Italian Style.
While Canned Summer Squash, Zucchini, Italian Style contains 1.8 times more Vitamin B2, 2.1 times more Vitamin B5, 1.9 times more Vitamin B6 and 2.3 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Canned Summer Squash, Zucchini, Italian Style have similar amounts of Vitamin A, Vitamin B1 and Vitamin B3 per 100 g.
Both Cooked Ripe Red Tomatoes as well as Canned Summer Squash, Zucchini, Italian Style have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Canned Summer Squash, Zucchini, Italian Style:
Canned Summer Squash, Zucchini, Italian Style contains 1.5 times more Calcium, 1.3 times more Copper, 1.6 times more Magnesium, 2.3 times more Manganese, 1.3 times more Potassium, 34 times more Sodium and 1.9 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Canned Summer Squash, Zucchini, Italian Style have similar amounts of Iron, Phosphorus and Water per 100 g.
Both Cooked Ripe Red Tomatoes as well as Canned Summer Squash, Zucchini, Italian Style have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Summer Squash, Zucchini, Italian Style contains 1.6 times more Energy, 14.5 times more Omega 3 and 1.7 times more Carbohydrate than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Canned Summer Squash, Zucchini, Italian Style have similar amounts of Protein per 100 g.
Both Cooked Ripe Red Tomatoes as well as Canned Summer Squash, Zucchini, Italian Style have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.