Lets compare vitamin content per 100 grams of Tomatoes vs Chocolate Syrup:
Raw Ripe Red Tomatoes have more Vitamin A, 4.1 times more Vitamin B1, 1.8 times more Vitamin B3, 6.8 times more Vitamin B5, 13.3 times more Vitamin B6, 7.5 times more Vitamin B9, 68.5 times more Vitamin C, 27 times more Vitamin E and 15.8 times more Vitamin K than Chocolate Syrup.
While Chocolate Syrup contains 2.6 times more Vitamin B2 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Chocolate Syrup have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Chocolate Syrup:
Raw Ripe Red Tomatoes have 3 times more Water than Chocolate Syrup.
While Chocolate Syrup contains 1.4 times more Calcium, 8.7 times more Copper, 7.8 times more Iron, 5.9 times more Magnesium, 3.4 times more Manganese, 5.4 times more Phosphorus, more Selenium, 14.4 times more Sodium and 4.3 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Chocolate Syrup have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Chocolate Syrup contains 15.5 times more Energy, 5.7 times more Fat, 18.5 times more Saturated Fat, 16.7 times more Carbohydrate, 18.9 times more Sugars, 2.2 times more Fiber and 2.4 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Chocolate Syrup have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.