Lets compare vitamin content per 100 grams of Tomatoes vs Candies, confectioner's coating, butterscotch:
Raw Ripe Red Tomatoes have more Vitamin A, 2.5 times more Vitamin B1, 12.1 times more Vitamin B3, 5 times more Vitamin B6, 15 times more Vitamin B9, 137 times more Vitamin C and 1.2 times more Vitamin K than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 3.9 times more Vitamin B2, 1.7 times more Vitamin B5, more Vitamin B12 and 1.3 times more Vitamin E than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Candies, confectioner's coating, butterscotch:
Raw Ripe Red Tomatoes have 19.7 times more Copper, 3.4 times more Iron, 2.2 times more Magnesium, 57 times more Manganese, 3.7 times more Potassium, 1.5 times more Zinc and 126 times more Water than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 3.4 times more Calcium, 1.3 times more Phosphorus, more Selenium and 17.8 times more Sodium than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have more Fiber than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 29.9 times more Energy, 145.3 times more Fat, 860.7 times more Saturated Fat, 11.3 times more Omega 3, 12.2 times more Omega 6, 17.2 times more Carbohydrate, 25.5 times more Sugars and 2.5 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.