Lets compare vitamin content per 100 grams of Tomatoes vs Candies, confectioner's coating, peanut butter:
Raw Ripe Red Tomatoes have more Vitamin A and 45.7 times more Vitamin C than Candies, confectioner's coating, peanut butter.
While Candies, confectioner's coating, peanut butter contain 6.3 times more Vitamin B1, 10.5 times more Vitamin B2, 13.8 times more Vitamin B3, 11.9 times more Vitamin B5, 2.1 times more Vitamin B6, 5.1 times more Vitamin B9, more Vitamin B12 and 2.5 times more Vitamin E than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Candies, confectioner's coating, peanut butter have similar amounts of Vitamin K per 100 g.
Both Raw Ripe Red Tomatoes as well as Candies, confectioner's coating, peanut butter have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Candies, confectioner's coating, peanut butter:
Raw Ripe Red Tomatoes have 35.4 times more Water than Candies, confectioner's coating, peanut butter.
While Candies, confectioner's coating, peanut butter contain 11 times more Calcium, 6.8 times more Copper, 6.3 times more Iron, 10 times more Magnesium, 12.3 times more Manganese, 12.9 times more Phosphorus, 2.1 times more Potassium, more Selenium, 50 times more Sodium and 11.8 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Candies, confectioner's coating, peanut butter contain 29.4 times more Energy, 149 times more Fat, 468.6 times more Saturated Fat, 10.7 times more Omega 3, 24.4 times more Omega 6, 12.1 times more Carbohydrate, 14.6 times more Sugars, 4.2 times more Fiber and 20.8 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Candies, confectioner's coating, peanut butter have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.