Lets compare vitamin content per 100 grams of Tomatoes vs Cereals, WHEATENA, cooked with water, with salt:
Raw Ripe Red Tomatoes have more Vitamin A, 3.4 times more Vitamin B1, 2.1 times more Vitamin B5, 4.2 times more Vitamin B6, 1.7 times more Vitamin B9, more Vitamin C and 19.8 times more Vitamin K than Cereals, WHEATENA, cooked with water, with salt.
Both Raw Ripe Red Tomatoes and Cereals, WHEATENA, cooked with water, with salt have similar amounts of Vitamin B2, Vitamin B3 and Vitamin E per 100 g.
Both Raw Ripe Red Tomatoes as well as Cereals, WHEATENA, cooked with water, with salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Cereals, WHEATENA, cooked with water, with salt:
Raw Ripe Red Tomatoes have 3.1 times more Potassium than Cereals, WHEATENA, cooked with water, with salt.
While Cereals, WHEATENA, cooked with water, with salt contain 8 times more Calcium, 2.1 times more Iron, 1.9 times more Magnesium, 7.2 times more Manganese, 2.5 times more Phosphorus, more Selenium, 47.6 times more Sodium and 4.1 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Cereals, WHEATENA, cooked with water, with salt have similar amounts of Copper and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 10.5 times more Sugars than Cereals, WHEATENA, cooked with water, with salt.
While Cereals, WHEATENA, cooked with water, with salt contain 3.3 times more Energy, 6 times more Omega 3, 2.8 times more Omega 6, 3 times more Carbohydrate, 1.7 times more Fiber and 2.3 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Cereals, WHEATENA, cooked with water, with salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.