Lets compare vitamin content per 100 grams of Tomatoes vs Black Walnuts:
Raw Ripe Red Tomatoes have 21 times more Vitamin A, 1.3 times more Vitamin B3, 8.1 times more Vitamin C and 2.9 times more Vitamin K than Dried Black Walnuts.
While Dried Black Walnuts contain 1.5 times more Vitamin B1, 6.8 times more Vitamin B2, 18.7 times more Vitamin B5, 7.3 times more Vitamin B6, 2.1 times more Vitamin B9 and 3.9 times more Vitamin E than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Dried Black Walnuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Black Walnuts:
Raw Ripe Red Tomatoes have 20.7 times more Water than Dried Black Walnuts.
While Dried Black Walnuts contain 6.1 times more Calcium, 23.1 times more Copper, 11.6 times more Iron, 18.3 times more Magnesium, 34.2 times more Manganese, 21.4 times more Phosphorus, 2.2 times more Potassium, more Selenium and 19.8 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 2.4 times more Sugars and 27.4 times more Fructose than Dried Black Walnuts.
While Dried Black Walnuts contain 34.4 times more Energy, 296.7 times more Fat, 124.4 times more Saturated Fat, 892.3 times more Omega 3, 422 times more Omega 6, 2.5 times more Carbohydrate, 5.7 times more Fiber and 27.3 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Dried Black Walnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.