Lets compare vitamin content per 100 grams of Tomatoes vs Reduced Calorie French Salad Dressing:
Raw Ripe Red Tomatoes have 4.2 times more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, 3.4 times more Vitamin B5, more Vitamin B6, 7.5 times more Vitamin B9, more Vitamin C and 1.6 times more Vitamin K than Reduced Calorie French Salad Dressing.
While Reduced Calorie French Salad Dressing contains 5.3 times more Vitamin E than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Reduced Calorie French Salad Dressing have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Reduced Calorie French Salad Dressing:
Raw Ripe Red Tomatoes have 5.9 times more Copper, 1.2 times more Magnesium, 1.6 times more Manganese, 1.7 times more Phosphorus, 3 times more Potassium and 1.6 times more Water than Reduced Calorie French Salad Dressing.
While Reduced Calorie French Salad Dressing contains 1.5 times more Iron, more Selenium and 160.8 times more Sodium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Reduced Calorie French Salad Dressing have similar amounts of Calcium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have more Fiber and 2.2 times more Protein than Reduced Calorie French Salad Dressing.
While Reduced Calorie French Salad Dressing contains 12.6 times more Energy, 65 times more Fat, 66.9 times more Saturated Fat, 294.7 times more Omega 3, 82.9 times more Omega 6, 6.9 times more Carbohydrate and 9.9 times more Sugars than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Reduced Calorie French Salad Dressing have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.