Lets compare vitamin content per 100 grams of Tomatoes vs Snacks, peas, roasted, wasabi-flavored:
Raw Ripe Red Tomatoes have more Vitamin C than Snacks, peas, roasted, wasabi-flavored.
While Snacks, peas, roasted, wasabi-flavored contain 1.8 times more Vitamin A, 16.6 times more Vitamin B1, 16.5 times more Vitamin B2, 8.5 times more Vitamin B3, 5.4 times more Vitamin B5, 6.9 times more Vitamin B6, 9.2 times more Vitamin B9, 4.3 times more Vitamin E and 6.4 times more Vitamin K than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Snacks, peas, roasted, wasabi-flavored have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Snacks, peas, roasted, wasabi-flavored:
Raw Ripe Red Tomatoes have 13.6 times more Water than Snacks, peas, roasted, wasabi-flavored.
While Snacks, peas, roasted, wasabi-flavored contain 12.3 times more Calcium, 7.5 times more Copper, 14.1 times more Iron, 9.3 times more Magnesium, 11 times more Manganese, 11.3 times more Phosphorus, 3.1 times more Potassium, more Selenium, 60 times more Sodium and 19.5 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Snacks, peas, roasted, wasabi-flavored have insufficient amounts of Fluoride in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 1.8 times more Fructose than Snacks, peas, roasted, wasabi-flavored.
While Snacks, peas, roasted, wasabi-flavored contain 24 times more Energy, 70.6 times more Fat, 188.9 times more Saturated Fat, 43.7 times more Omega 3, 22.8 times more Omega 6, 16 times more Carbohydrate, 5.4 times more Sugars, 3.2 times more Fiber and 16 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Snacks, peas, roasted, wasabi-flavored have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.