Lets compare vitamin content per 100 grams of Tomatoes vs Boiled Hubbard Winter Squash with Salt:
Raw Ripe Red Tomatoes have 1.8 times more Vitamin B3, 1.5 times more Vitamin B9, 2.1 times more Vitamin C, 4.5 times more Vitamin E and 7.9 times more Vitamin K than Boiled and Drained Hubbard Winter Squash with Salt.
While Boiled and Drained Hubbard Winter Squash with Salt contains 4.8 times more Vitamin A, 1.5 times more Vitamin B2, 3.3 times more Vitamin B5 and 1.3 times more Vitamin B6 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Boiled and Drained Hubbard Winter Squash with Salt have similar amounts of Vitamin B1 per 100 g.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained Hubbard Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Boiled Hubbard Winter Squash with Salt:
Raw Ripe Red Tomatoes have 1.3 times more Copper, 1.7 times more Phosphorus and 1.7 times more Zinc than Boiled and Drained Hubbard Winter Squash with Salt.
While Boiled and Drained Hubbard Winter Squash with Salt contains 48.2 times more Sodium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Boiled and Drained Hubbard Winter Squash with Salt have similar amounts of Calcium, Iron, Magnesium, Manganese, Potassium and Water per 100 g.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained Hubbard Winter Squash with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Hubbard Winter Squash with Salt contains 1.7 times more Energy, 32.3 times more Omega 3, 1.7 times more Carbohydrate, 2.4 times more Fiber and 1.7 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Boiled and Drained Hubbard Winter Squash with Salt have similar amounts of Sugars per 100 g.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained Hubbard Winter Squash with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.