Nutrient Comparison: Frozen Turnip Greens And Turnips VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Turnip Greens And Turnips versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Turnip Greens And Turnips vs Cooked Frozen Carrots:
- 100 grams of Frozen Turnip Greens And Turnips have 1.5 times more Vitamin B1, 2.4 times more Vitamin B2, 3.7 times more Vitamin B9 and 11.2 times more Vitamin C than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 2.8 times more Vitamin A and 1.4 times more Vitamin B5 than Frozen Turnip Greens And Turnips, Unprepared.
- Both Frozen Turnip Greens And Turnips and Cooked Frozen Carrots provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- Both Frozen Turnip Greens And Turnips, Unprepared as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Turnip Greens And Turnips vs Cooked Frozen Carrots:
- 100 grams of Frozen Turnip Greens And Turnips have 3.3 times more Calcium, 3.1 times more Iron, 1.6 times more Magnesium and 1.3 times more Manganese than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 1.6 times more Copper, 1.3 times more Phosphorus, 2.3 times more Potassium, 3.3 times more Sodium and 2.2 times more Zinc than Frozen Turnip Greens And Turnips, Unprepared.
- Both Frozen Turnip Greens And Turnips and Cooked Frozen Carrots contain similar levels of Water per 100 grams.
- 100 grams of Frozen Turnip Greens And Turnips lack sufficient amounts of Zinc
- Both Frozen Turnip Greens And Turnips, Unprepared as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Turnip Greens And Turnips have 1.5 times more Omega 3 and 4.2 times more Protein than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 2.3 times more Carbohydrate and 1.4 times more Fiber than Frozen Turnip Greens And Turnips, Unprepared.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Frozen Turnip Greens And Turnips, Unprepared as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in 100 grams.