Nutrient Comparison: Cooked Frozen Turnip Greens VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Turnip Greens versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Turnip Greens vs Baked Potato Skin:
- 100 grams of Cooked Frozen Turnip Greens have 538 times more Vitamin A, 1.8 times more Vitamin B9, 1.6 times more Vitamin C, 66.5 times more Vitamin E and 305.2 times more Vitamin K than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.3 times more Vitamin B1, 1.4 times more Vitamin B2, 6.5 times more Vitamin B3, 12.4 times more Vitamin B5 and 9.2 times more Vitamin B6 than Boiled and Drained Frozen Turnip Greens.
- 100 grams of Cooked Frozen Turnip Greens have insufficient amounts of Vitamin B5
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Turnip Greens as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Turnip Greens vs Baked Potato Skin:
- 100 grams of Cooked Frozen Turnip Greens have 4.5 times more Calcium, 1.7 times more Selenium and 1.9 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 5.4 times more Copper, 3.6 times more Iron, 1.7 times more Magnesium, 1.3 times more Manganese, 3 times more Phosphorus and 2.6 times more Potassium than Boiled and Drained Frozen Turnip Greens.
- Both Cooked Frozen Turnip Greens and Baked Potato Skin contain similar levels of Zinc per 100 grams.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Turnip Greens have 11.9 times more Omega 3 than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 6.8 times more Energy, 9.2 times more Carbohydrate, 2.3 times more Fiber and 1.3 times more Protein than Boiled and Drained Frozen Turnip Greens.
- 100 grams of Cooked Frozen Turnip Greens provide inadequate amounts of Energy
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Turnip Greens as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 100 grams.