Nutrient Comparison: Cooked Frozen Turnip Greens VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Turnip Greens versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Turnip Greens vs Stewed Canned Tomatoes:
- 100 grams of Cooked Frozen Turnip Greens have 59.8 times more Vitamin A, 2.1 times more Vitamin B2, 3.9 times more Vitamin B6, 7.8 times more Vitamin B9, 2.8 times more Vitamin C, 3.2 times more Vitamin E and 216.2 times more Vitamin K than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 1.5 times more Vitamin B3 and 1.7 times more Vitamin B5 than Boiled and Drained Frozen Turnip Greens.
- Both Cooked Frozen Turnip Greens and Stewed Canned Tomatoes provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Cooked Frozen Turnip Greens have insufficient amounts of Vitamin B5
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
- Both Boiled and Drained Frozen Turnip Greens as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Turnip Greens vs Stewed Canned Tomatoes:
- 100 grams of Cooked Frozen Turnip Greens have 4.5 times more Calcium, 1.3 times more Copper, 1.5 times more Iron, 2.2 times more Magnesium, 8.1 times more Manganese, 1.7 times more Phosphorus, 2 times more Selenium and 2.4 times more Zinc than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 14.7 times more Sodium than Boiled and Drained Frozen Turnip Greens.
- Both Cooked Frozen Turnip Greens and Stewed Canned Tomatoes contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Turnip Greens have 39.7 times more Omega 3, 3.4 times more Fiber and 3.7 times more Protein than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 4.7 times more Sugars than Boiled and Drained Frozen Turnip Greens.
- Both Cooked Frozen Turnip Greens and Stewed Canned Tomatoes offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Omega 3 and Protein
- Both Boiled and Drained Frozen Turnip Greens as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy and Omega 6 in 100 grams.