Lets compare vitamin content per 100 grams of Boiled Young Winged Bean with Salt vs Boiled Broccoli:
Boiled and Drained Young Winged Bean with Salt has 1.4 times more Vitamin B1 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 19.3 times more Vitamin A, 1.7 times more Vitamin B2, 15 times more Vitamin B5, 2.4 times more Vitamin B6, 3.1 times more Vitamin B9 and 6.6 times more Vitamin C than Boiled and Drained Young Winged Bean with Salt.
Both Boiled and Drained Young Winged Bean with Salt and Boiled and Drained Broccoli have similar amounts of Vitamin B3 per 100 g.
Both Boiled and Drained Young Winged Bean with Salt as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Young Winged Bean with Salt vs Boiled Broccoli:
Boiled and Drained Young Winged Bean with Salt has 1.5 times more Calcium, 1.6 times more Iron, 1.4 times more Magnesium and 5.9 times more Sodium than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.6 times more Copper, 2.7 times more Phosphorus, 1.5 times more Selenium and 1.6 times more Zinc than Boiled and Drained Young Winged Bean with Salt.
Both Boiled and Drained Young Winged Bean with Salt and Boiled and Drained Broccoli have similar amounts of Manganese, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Young Winged Bean with Salt has 2.2 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 5.7 times more Omega 3 and 2.2 times more Carbohydrate than Boiled and Drained Young Winged Bean with Salt.
Both Boiled and Drained Young Winged Bean with Salt and Boiled and Drained Broccoli have similar amounts of Energy per 100 g.
Both Boiled and Drained Young Winged Bean with Salt as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.