Nutrient Comparison: Boiled Young Winged Beans VS Yam per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Young Winged Beans versus 100 g of Yam to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Young Winged Beans vs Yam:
- 100 grams of Boiled Young Winged Beans have 2.3 times more Vitamin B2 and 1.5 times more Vitamin B9 than Yam.
- While 100 g of Raw Yam contain 1.3 times more Vitamin B1, 7.7 times more Vitamin B5, 3.6 times more Vitamin B6 and 1.7 times more Vitamin C than Boiled and Drained Young Winged Beans.
- Both Boiled Young Winged Beans and Yam provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Boiled Young Winged Beans have insufficient amounts of Vitamin B5
- Both Boiled and Drained Young Winged Beans as well as Raw Yam have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Young Winged Beans vs Yam:
- 100 grams of Boiled Young Winged Beans have 3.6 times more Calcium, 2 times more Iron, 1.4 times more Magnesium, 1.6 times more Selenium and 1.3 times more Water than Yam.
- While 100 g of Raw Yam contain 4.8 times more Copper, 2.5 times more Manganese, 2.2 times more Phosphorus and 3 times more Potassium than Boiled and Drained Young Winged Beans.
- Both Boiled Young Winged Beans and Yam contain similar levels of Zinc per 100 grams.
- 100 grams of Yam lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Young Winged Beans have 3.5 times more Protein than Yam.
- While 100 g of Raw Yam contain 3.1 times more Energy and 8.7 times more Carbohydrate than Boiled and Drained Young Winged Beans.
- 100 grams of Boiled Young Winged Beans provide inadequate amounts of Energy
- Both Boiled and Drained Young Winged Beans as well as Raw Yam provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.