Nutrient Comparison: Yam VS Winged Bean Leaves per 100 g
Compare the macro and micronutrient content in 100 g of Yam versus 100 g of Winged Bean Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yam vs Winged Bean Leaves:
- 100 grams of Yam have 2.3 times more Vitamin B5, 1.3 times more Vitamin B6 and 1.4 times more Vitamin B9 than Winged Bean Leaves.
- While 100 g of Raw Winged Bean Leaves contain 57.9 times more Vitamin A, 7.4 times more Vitamin B1, 18.8 times more Vitamin B2, 6.3 times more Vitamin B3 and 2.6 times more Vitamin C than Raw Yam.
- 100 grams of Yam have insufficient amounts of Vitamin A
- Both Raw Yam as well as Raw Winged Bean Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Yam vs Winged Bean Leaves:
- 100 grams of Yam have 2.6 times more Magnesium and 4.6 times more Potassium than Winged Bean Leaves.
- While 100 g of Raw Winged Bean Leaves contain 13.2 times more Calcium, 2.6 times more Copper, 7.4 times more Iron, 3.4 times more Manganese and 5.3 times more Zinc than Raw Yam.
- Both Yam and Winged Bean Leaves contain similar levels of Phosphorus per 100 grams.
- 100 grams of Yam lack sufficient amounts of Calcium
- 100 grams of Winged Bean Leaves lack sufficient amounts of Magnesium
- Both Raw Yam as well as Raw Winged Bean Leaves lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Yam have 1.6 times more Energy and 2 times more Carbohydrate than Winged Bean Leaves.
- While 100 g of Raw Winged Bean Leaves contain 3.8 times more Protein than Raw Yam.
- Both Raw Yam as well as Raw Winged Bean Leaves provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.