Nutrient Comparison: Cooked Yam, Boiled, Drained, Or Baked with Salt VS Boiled White Sweet Corn per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Yam, Boiled, Drained, Or Baked with Salt versus 100 g of Boiled White Sweet Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Yam, Boiled, Drained, Or Baked with Salt vs Boiled White Sweet Corn:
- 100 grams of Cooked Yam, Boiled, Drained, Or Baked with Salt have 1.8 times more Vitamin B6, 2 times more Vitamin C and 3.8 times more Vitamin E than Boiled White Sweet Corn.
- While 100 g of Boiled and Drained White Sweet Corn contain 1.9 times more Vitamin B2, 3 times more Vitamin B3 and 2.4 times more Vitamin B5 than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- Both Cooked Yam, Boiled, Drained, Or Baked with Salt and Boiled White Sweet Corn provide similar amounts of Vitamin B1 and Vitamin B9 per 100 grams.
- 100 grams of Boiled White Sweet Corn have insufficient amounts of Vitamin E
- Both Cooked Yam, Boiled, Drained, Or Baked with Salt as well as Boiled and Drained White Sweet Corn have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cooked Yam, Boiled, Drained, Or Baked with Salt vs Boiled White Sweet Corn:
- 100 grams of Cooked Yam, Boiled, Drained, Or Baked with Salt have 2.7 times more Copper, 1.7 times more Manganese, 2.7 times more Potassium and 81.3 times more Sodium than Boiled White Sweet Corn.
- While 100 g of Boiled and Drained White Sweet Corn contain 1.7 times more Magnesium, 1.9 times more Phosphorus and 2.7 times more Zinc than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- Both Cooked Yam, Boiled, Drained, Or Baked with Salt and Boiled White Sweet Corn contain similar levels of Iron per 100 grams.
- 100 grams of Cooked Yam, Boiled, Drained, Or Baked with Salt lack sufficient amounts of Zinc
- Both Cooked Yam, Boiled, Drained, Or Baked with Salt as well as Boiled and Drained White Sweet Corn lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Yam, Boiled, Drained, Or Baked with Salt have 1.2 times more Carbohydrate and 1.4 times more Fiber than Boiled White Sweet Corn.
- While 100 g of Boiled and Drained White Sweet Corn contain 11.7 times more Omega 6, 15.8 times more Sugars and 2.2 times more Protein than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- Both Cooked Yam, Boiled, Drained, Or Baked with Salt and Boiled White Sweet Corn offer comparable quantities of Energy per 100 grams.
- 100 grams of Cooked Yam, Boiled, Drained, Or Baked with Salt provide inadequate amounts of Omega 6
- Both Cooked Yam, Boiled, Drained, Or Baked with Salt as well as Boiled and Drained White Sweet Corn provide inadequate amounts of Omega 3 in 100 grams.