Nutrient Comparison: Cooked Yam, Boiled, Drained, Or Baked with Salt VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Yam, Boiled, Drained, Or Baked with Salt versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Yam, Boiled, Drained, Or Baked with Salt vs Tomato Paste:
- 100 grams of Cooked Yam, Boiled, Drained, Or Baked with Salt have 1.6 times more Vitamin B1, 2.2 times more Vitamin B5 and 1.3 times more Vitamin B9 than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 12.7 times more Vitamin A, 5.5 times more Vitamin B2, 5.6 times more Vitamin B3, 1.8 times more Vitamin C, 12.6 times more Vitamin E and 5 times more Vitamin K than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- Both Cooked Yam, Boiled, Drained, Or Baked with Salt and Tomato Paste provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Cooked Yam, Boiled, Drained, Or Baked with Salt have insufficient amounts of Vitamin A and Vitamin K
- Both Cooked Yam, Boiled, Drained, Or Baked with Salt as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Yam, Boiled, Drained, Or Baked with Salt vs Tomato Paste:
- 100 grams of Cooked Yam, Boiled, Drained, Or Baked with Salt have 1.2 times more Manganese and 4.1 times more Sodium than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 2.6 times more Calcium, 2.4 times more Copper, 5.7 times more Iron, 2.3 times more Magnesium, 1.7 times more Phosphorus, 1.5 times more Potassium, 7.6 times more Selenium and 3.2 times more Zinc than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- 100 grams of Cooked Yam, Boiled, Drained, Or Baked with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Yam, Boiled, Drained, Or Baked with Salt have 1.4 times more Energy and 1.4 times more Carbohydrate than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 24.9 times more Sugars and 2.9 times more Protein than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- Both Cooked Yam, Boiled, Drained, Or Baked with Salt and Tomato Paste offer comparable quantities of Fiber per 100 grams.
- Both Cooked Yam, Boiled, Drained, Or Baked with Salt as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.