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Oils
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Legumes
Cereals
Dark Rye FlourRye flour, dark370.56NA4.971606.06NA4997171825.0410.81.8
Buckwheat FlourWhole-groat Buckwheat Flour410.52NA4.062512.0344.63375775.7113.12111.7
Raw AmaranthUncooked Amaranth Grain1590.53NA7.62483.33NA55750818.742.8711.31.4
Medium Rye flourRye flour, medium240.33NA2.54632.4NA22537414.422.17110.9
RyeRye grain240.37NA2.631102.58NA3325101422.6510.60.71
Whole Wheat PastaDry Whole-Wheat Pasta290.5NA3.621283NA34343477.662.978.20.68
Wild RiceRaw Wild Rice210.52NA1.961771.33NA4334272.875.967.760.67
Long-grain Brown RiceRaw Long-grain Brown Rice90.3NA1.31162.85643112501752.13120.66
TeffRaw Teff1800.81NA7.631849.24NA4294274.4123.638.80.62
Raw SpeltUncooked Spelt270.51NA4.4413639240138811.783.28110.59
Light Rye FlourRye flour, light130.21NA0.91321.16NA13022417.621.3311.40.57
Oat FlourPartially Debranned Oat Flour550.44NA41444NA45237134193.28.550.5
Rice BranCrude Rice Bran570.73NA18.578114.2NA1677148515.656.046.130.5
Dry PastaDry Unenriched Pasta210.29NA1.3530.92NA18922363.261.49.90.48
Whole Sorghum FlourWhole-grain Sorghum Flour120.25NA3.141231.26NA2783241231.6310.30.47
Boiled BuckwheatCooked Buckwheat Groats70.15NA0.8510.4NA70882.240.6175.60.4
Whole Wheat FlourWhole-grain Wheat Flour340.41NA3.61374.0758.535736361.822.610.70.36
Cooked Wild RiceWild rice, cooked30.12NA0.6320.28NA821010.831.34740.33
Millet FlourMillet flour140.54NA3.941191NA28522432.742.638.670.3
Cooked Long-grain Brown RiceRice, brown, long-grain, cooked30.11NA0.56390.97NA103865.840.7170.30.24
Cooked Whole-wheat PastaPasta, whole-wheat, cooked130.23NA1.72541.32NA1279636.341.3461.80.2

Minerals in Top 30 Cereals with the highest Sucrose content per 100 g

In the above table you can find and compare the amount of minerals in all cereals , sorted by most amount of Sucrose per 100 grams.

Top 5 cereals with most amount of sucrose per 100 grams are:

  1. Dark Rye Flour
  2. Whole-groat Buckwheat Flour
  3. Uncooked Amaranth Grain
  4. Medium Rye flour
  5. Rye grain