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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Roasted BuckwheatRoasted Buckwheat Groats170.62NA2.472211.6NA3193208.4112.428.40.35
Cooked Brown RiceCooked Medium-grain Brown Rice100.081NA0.53441.1NA7779NA10.62730.15
Cooked Wild RiceWild rice, cooked30.12NA0.6320.28NA821010.831.34740.14
Cooked QuinoaQuinoa, cooked170.19NA1.5640.63NA1521722.871.171.60.12
Cooked Long-grain Brown RiceRice, brown, long-grain, cooked30.11NA0.56390.97NA103865.840.7170.30.12
Pearled BarleyCooked Pearled Barley110.11NA1.33220.26NA54938.630.8268.80.12
Cooked MilletMillet, cooked30.16NA0.63440.27NA100620.920.9171.40.11
Cooked TeffTeff, cooked490.23NA2.05502.86NA120107NA81.1750.097
Cooked Spinach SpaghettiSpaghetti, spinach, cooked300.21NA1.04621.5NA1085822141.08680.096
Cooked Whole-wheat PastaPasta, whole-wheat, cooked130.23NA1.72541.32NA1279636.341.3461.80.093
Boiled BulgurCooked Bulgur100.075NA0.96320.61NA40680.650.5777.80.083
Cooked SpeltSpelt, cooked100.22NA1.67491.1NA150143451.2566.60.08
Boiled BuckwheatCooked Buckwheat Groats70.15NA0.8510.4NA70882.240.6175.60.077
Cooked KamutCooked Khorasan Wheat90.21NA1.76481.03NA1471643281.84650.07
Cooked Corn PastaCooked Corn Gluten-free Pasta10.064NA0.25360.15NA76312.800.6368.30.058
Cooked CouscousCouscous, cooked80.041NA0.3880.084NA225827.550.2672.60.051
Chow MeinChow Mein Chinese Noodles00.12NA6.43190.58NA9810328.58660.811.580.043
Cooked Oat BranOat bran, cooked100.066NA0.88400.96NA119927.710.53840.025
Cooked Rice NoodlesRice noodles, cooked40.038NA0.1430.11NA2044.5190.25740.006
White Canned HominyHominy, canned, white100.03NA0.62160.07NA35932671.0582.50.005
Yellow Canned HominyHominy, canned, yellow100.03NA0.62160.07NA35933451.0582.50.005

Minerals in Top 40 Cooked Cereals with the highest Vitamin B6 content per 100 g

In the above table you can find and compare the amount of minerals in cooked cereals , sorted by most amount of Vitamin B6 per 100 grams.

Top 5 cooked cereals with most amount of vitamin b6 per 100 grams are:

  1. Roasted Buckwheat Groats
  2. Cooked parboiled enriched Long-grain White Rice
  3. Cooked parboiled Long-grain White Rice
  4. Cooked Medium-grain Brown Rice
  5. Cooked Wild Rice