Seasoned Dry Bread Crumbs VS Yeast Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Seasoned Dry Bread Crumbs or Yeast?
Lets compare vitamin content per 100 calories of Seasoned Dry Bread Crumbs vs Yeast:
- 100 calories of Seasoned Dry Bread Crumbs have 4.2 times more Vitamin B12 and 97.6 times more Vitamin K than Yeast.
- While 100 kcal of Baker Yeast contain 13.5 times more Vitamin B1, 11.4 times more Vitamin B2, 7.7 times more Vitamin B3, 25.5 times more Vitamin B5, 10.3 times more Vitamin B6 and 23.2 times more Vitamin B9 than Seasoned Grated Dry Bread Crumbs .
- 100 calories of Yeast have insufficient amounts of Vitamin B12 and Vitamin K
- Both Seasoned Grated Dry Bread Crumbs as well as Baker Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Seasoned Dry Bread Crumbs vs Yeast:
- 100 calories of Seasoned Dry Bread Crumbs have 5.1 times more Calcium, 1.9 times more Iron, 2.7 times more Manganese, 2.7 times more Selenium and 34.9 times more Sodium than Yeast.
- While 100 kcal of Baker Yeast contain 2.1 times more Copper, 1.4 times more Magnesium, 4.2 times more Phosphorus, 4.9 times more Potassium and 6.5 times more Zinc than Seasoned Grated Dry Bread Crumbs .
- 100 calories of Seasoned Dry Bread Crumbs lack sufficient amounts of Potassium
- 100 calories of Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
- 100 calories of Seasoned Dry Bread Crumbs have more Omega 3, 104 times more Omega 6, 1.4 times more Carbohydrate and more Sugars than Yeast.
- While 100 kcal of Baker Yeast contain 1.6 times more Fat, 6.5 times more Fiber and 3.4 times more Protein than Seasoned Grated Dry Bread Crumbs .
- Both Seasoned Dry Bread Crumbs and Yeast offer comparable quantities of Energy per 100 calories.
- 100 calories of Yeast provide inadequate amounts of Omega 3 and Omega 6