Seasoned Dry Bread Crumbs VS Yeast Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Seasoned Dry Bread Crumbs or Yeast?
Lets compare vitamin content per 500 calories of Seasoned Dry Bread Crumbs vs Yeast:
- 500 calories of Seasoned Dry Bread Crumbs have 4.2 times more Vitamin B12 and 97.6 times more Vitamin K than Yeast.
- While 500 kcal of Baker Yeast contain 13.5 times more Vitamin B1, 11.4 times more Vitamin B2, 7.7 times more Vitamin B3, 25.5 times more Vitamin B5, 10.3 times more Vitamin B6 and 23.2 times more Vitamin B9 than Seasoned Grated Dry Bread Crumbs .
- 500 calories of Yeast have insufficient amounts of Vitamin B12 and Vitamin K
- Both Seasoned Grated Dry Bread Crumbs as well as Baker Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Seasoned Dry Bread Crumbs vs Yeast:
- 500 calories of Seasoned Dry Bread Crumbs have 5.1 times more Calcium, 1.9 times more Iron, 2.7 times more Manganese, 2.7 times more Selenium and 34.9 times more Sodium than Yeast.
- While 500 kcal of Baker Yeast contain 2.1 times more Copper, 1.4 times more Magnesium, 4.2 times more Phosphorus, 4.9 times more Potassium and 6.5 times more Zinc than Seasoned Grated Dry Bread Crumbs .
- 500 calories of Seasoned Dry Bread Crumbs lack sufficient amounts of Potassium
- 500 calories of Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
- 500 calories of Seasoned Dry Bread Crumbs have more Omega 3, 104 times more Omega 6, 1.4 times more Carbohydrate and more Sugars than Yeast.
- While 500 kcal of Baker Yeast contain 1.6 times more Fat, 6.5 times more Fiber and 3.4 times more Protein than Seasoned Grated Dry Bread Crumbs .
- Both Seasoned Dry Bread Crumbs and Yeast offer comparable quantities of Energy per 500 calories.
- 500 calories of Yeast provide inadequate amounts of Omega 3 and Omega 6