Lets compare vitamin content per 14 ounces of Acerola vs Light Mayonnaise-type Salad Dressing:
Raw Acerola has 19 times more Vitamin A, 2 times more Vitamin B1, 2 times more Vitamin B2, 100 times more Vitamin B3, 2.3 times more Vitamin B9 and more Vitamin C than Light Mayonnaise-type Salad Dressing.
While Light Mayonnaise-type Salad Dressing contains more Vitamin B12 than Raw Acerola.
Both Raw Acerola as well as Light Mayonnaise-type Salad Dressing have insufficient amounts of Vitamin B6 in 14 oz.
Comparing minerals per 14 ounces for Acerola vs Light Mayonnaise-type Salad Dressing:
Raw Acerola has 2.4 times more Calcium, 5.7 times more Copper, 1.7 times more Iron, 9 times more Magnesium, 4.1 times more Potassium, 1.5 times more Selenium and 1.3 times more Water than Light Mayonnaise-type Salad Dressing.
While Light Mayonnaise-type Salad Dressing contains 119 times more Sodium than Raw Acerola.
Both Raw Acerola and Light Mayonnaise-type Salad Dressing have similar amounts of Phosphorus per 14 oz.
Both Raw Acerola as well as Light Mayonnaise-type Salad Dressing have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Acerola has more Fiber than Light Mayonnaise-type Salad Dressing.
While Light Mayonnaise-type Salad Dressing contains 4.9 times more Energy, 33.3 times more Fat, 21.8 times more Saturated Fat, 15 times more Omega 3, 108.1 times more Omega 6, 2.1 times more Carbohydrate and 1.6 times more Protein than Raw Acerola.
Both Raw Acerola as well as Light Mayonnaise-type Salad Dressing have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.