Nutrient Comparison: Biscuits, mixed grain, refrigerated dough VS Toasted Cinnamon-raisin Bagels per 14 oz
Compare the macro and micronutrient content in 14 oz of Biscuits, mixed grain, refrigerated dough versus 14 oz of Toasted Cinnamon-raisin Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Biscuits, mixed grain, refrigerated dough vs Toasted Cinnamon-raisin Bagels:
- 14 ounces of Biscuits, mixed grain, refrigerated dough have 6.7 times more Vitamin B5 than Toasted Cinnamon-raisin Bagels.
- While 14 oz of Toasted Cinnamon-raisin Bagels contain more Vitamin A and 1.3 times more Vitamin B2 than Biscuits, mixed grain, refrigerated dough.
- Both Biscuits, mixed grain, refrigerated dough and Toasted Cinnamon-raisin Bagels provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9 per 14 ounces.
- 14 ounces of Biscuits, mixed grain, refrigerated dough have insufficient amounts of Vitamin A
- 14 ounces of Toasted Cinnamon-raisin Bagels have insufficient amounts of Vitamin B5
- Both Biscuits, mixed grain, refrigerated dough as well as Toasted Cinnamon-raisin Bagels have insufficient amounts of Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Biscuits, mixed grain, refrigerated dough vs Toasted Cinnamon-raisin Bagels:
- 14 ounces of Biscuits, mixed grain, refrigerated dough have 1.3 times more Magnesium, 2 times more Manganese, 2.8 times more Phosphorus, 2.8 times more Potassium and 1.8 times more Sodium than Toasted Cinnamon-raisin Bagels.
- While 14 oz of Toasted Cinnamon-raisin Bagels contain 1.4 times more Copper, 1.5 times more Iron and 1.4 times more Zinc than Biscuits, mixed grain, refrigerated dough.
- 14 ounces of Biscuits, mixed grain, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Biscuits, mixed grain, refrigerated dough have 3.1 times more Fat, 4.6 times more Saturated Fat and 1.2 times more Omega 6 than Toasted Cinnamon-raisin Bagels.
- While 14 oz of Toasted Cinnamon-raisin Bagels contain 1.3 times more Carbohydrate and 1.7 times more Protein than Biscuits, mixed grain, refrigerated dough.
- Both Biscuits, mixed grain, refrigerated dough and Toasted Cinnamon-raisin Bagels offer comparable quantities of Energy and Omega 3 per 14 ounces.