Lets compare vitamin content per 14 ounces of Frozen Blackberries vs Blueberries, canned, heavy syrup, solids and liquids:
Frozen Blackberries have 10.7 times more Vitamin B3, 1.7 times more Vitamin B5, 1.7 times more Vitamin B6, 17 times more Vitamin B9, 2.8 times more Vitamin C, 3.1 times more Vitamin E and 3.1 times more Vitamin K than Blueberries, canned, heavy syrup, solids and liquids.
Both Frozen Blackberries and Blueberries, canned, heavy syrup, solids and liquids have similar amounts of Vitamin B1 and Vitamin B2 per 14 oz.
Both Frozen Blackberries as well as Blueberries, canned, heavy syrup, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Frozen Blackberries vs Blueberries, canned, heavy syrup, solids and liquids:
Frozen Blackberries have 5.8 times more Calcium, 2.3 times more Copper, 2.4 times more Iron, 5.5 times more Magnesium, 6 times more Manganese, 3 times more Phosphorus, 3.5 times more Potassium and 3.6 times more Zinc than Blueberries, canned, heavy syrup, solids and liquids.
Both Frozen Blackberries and Blueberries, canned, heavy syrup, solids and liquids have similar amounts of Water per 14 oz.
Both Frozen Blackberries as well as Blueberries, canned, heavy syrup, solids and liquids have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Frozen Blackberries have 1.4 times more Omega 3, 3.1 times more Fiber and 1.8 times more Protein than Blueberries, canned, heavy syrup, solids and liquids.
While Blueberries, canned, heavy syrup, solids and liquids contain 1.4 times more Energy, 1.4 times more Carbohydrate and 1.9 times more Sugars than Frozen Blackberries.
Both Frozen Blackberries as well as Blueberries, canned, heavy syrup, solids and liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.