Nutrient Comparison: Potato Bread VS Garlic bread, frozen per 14 oz
Compare the macro and micronutrient content in 14 oz of Potato Bread versus 14 oz of Garlic bread, frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potato Bread vs Garlic bread, frozen:
- 14 ounces of Potato Bread have 1.8 times more Vitamin A, 1.2 times more Vitamin B5, 2.8 times more Vitamin B6 and 1.9 times more Vitamin B12 than Garlic bread, frozen.
- While 14 oz of Garlic bread, frozen contain 2.5 times more Vitamin B1, 1.7 times more Vitamin B2, 3.3 times more Vitamin B3, 1.5 times more Vitamin B9, 2.5 times more Vitamin E and 4.3 times more Vitamin K than Potato Bread.
- 14 ounces of Garlic bread, frozen have insufficient amounts of Vitamin A
- Both Potato Bread as well as Garlic bread, frozen have insufficient amounts of Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Potato Bread vs Garlic bread, frozen:
- 14 ounces of Potato Bread have 7 times more Calcium, 1.2 times more Magnesium, 4.2 times more Phosphorus, 7 times more Potassium and 1.7 times more Zinc than Garlic bread, frozen.
- While 14 oz of Garlic bread, frozen contain 1.4 times more Iron, 1.7 times more Manganese, 1.7 times more Selenium and 1.5 times more Sodium than Potato Bread.
- Both Potato Bread and Garlic bread, frozen contain similar levels of Copper per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Potato Bread have 2.5 times more Sugars, 2.5 times more Fiber and 1.5 times more Protein than Garlic bread, frozen.
- While 14 oz of Garlic bread, frozen contain 1.3 times more Energy, 5.3 times more Fat, more Saturated Fat, more Omega 3 and more Omega 6 than Potato Bread.
- Both Potato Bread and Garlic bread, frozen offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Potato Bread provide inadequate amounts of Omega 3 and Omega 6