Nutrient Comparison: Boiled Broccoli VS Frozen Edamame per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Broccoli versus 14 oz of Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Broccoli vs Frozen Edamame:
- 14 ounces of Boiled Broccoli have 1.5 times more Vitamin B6, 6.7 times more Vitamin C, 2 times more Vitamin E and 4.5 times more Vitamin K than Frozen Edamame.
- While 14 oz of Frozen Edamame, Unprepared contain 2.4 times more Vitamin B1, 2.2 times more Vitamin B2, 1.7 times more Vitamin B3 and 2.8 times more Vitamin B9 than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Frozen Edamame provide similar amounts of Vitamin B5 per 14 ounces.
Comparing minerals per 14 ounces for Boiled Broccoli vs Frozen Edamame:
- 14 ounces of Boiled Broccoli have 6.8 times more Sodium than Frozen Edamame.
- While 14 oz of Frozen Edamame, Unprepared contain 1.5 times more Calcium, 5.3 times more Copper, 3.1 times more Iron, 2.9 times more Magnesium, 5.2 times more Manganese, 2.4 times more Phosphorus, 1.6 times more Potassium and 2.9 times more Zinc than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Frozen Edamame contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Frozen Edamame, Unprepared contain 3.1 times more Energy, 11.5 times more Fat, 1.8 times more Sugars, 1.5 times more Fiber and 4.7 times more Protein than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Frozen Edamame offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Boiled Broccoli provide inadequate amounts of Energy