Lets compare vitamin content per 14 ounces of Boiled Broccoli vs Sour Cucumber Pickles:
Boiled and Drained Broccoli has 7.7 times more Vitamin A, more Vitamin B1, 12.3 times more Vitamin B2, more Vitamin B3, 16.2 times more Vitamin B5, 22.2 times more Vitamin B6, 108 times more Vitamin B9, 64.9 times more Vitamin C, 16.1 times more Vitamin E and 3 times more Vitamin K than Sour Cucumber Pickles.
Both Boiled and Drained Broccoli as well as Sour Cucumber Pickles have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Broccoli vs Sour Cucumber Pickles:
Boiled and Drained Broccoli has more Calcium, 1.7 times more Iron, 5.3 times more Magnesium, 17.6 times more Manganese, 4.8 times more Phosphorus, 12.7 times more Potassium, more Selenium and 22.5 times more Zinc than Sour Cucumber Pickles.
While Sour Cucumber Pickles contain 1.4 times more Copper and 29.5 times more Sodium than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Sour Cucumber Pickles have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Broccoli has 3.2 times more Energy, 2.6 times more Omega 3, 3.2 times more Carbohydrate, 1.3 times more Sugars, 2.8 times more Fiber and 7.2 times more Protein than Sour Cucumber Pickles.
Both Boiled and Drained Broccoli as well as Sour Cucumber Pickles have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.