Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Ketchup:
Boiled Chopped Frozen Broccoli has 2 times more Vitamin A, 5 times more Vitamin B1, 5.8 times more Vitamin B5, 6.2 times more Vitamin B9, 9.8 times more Vitamin C and 29.4 times more Vitamin K than Catsup.
While Catsup contains 2 times more Vitamin B2 and 3.1 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli and Catsup have similar amounts of Vitamin B6 and Vitamin E per 14 oz.
Both Boiled Chopped Frozen Broccoli as well as Catsup have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Ketchup:
Boiled Chopped Frozen Broccoli has 2.2 times more Calcium, 1.7 times more Iron, 2.7 times more Manganese, 1.9 times more Phosphorus, 1.6 times more Zinc and 1.3 times more Water than Catsup.
While Catsup contains 2.5 times more Copper, 2 times more Potassium and 82.5 times more Sodium than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli and Catsup have similar amounts of Magnesium and Selenium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled Chopped Frozen Broccoli has 42 times more Omega 3, 10 times more Fiber and 3 times more Protein than Catsup.
While Catsup contains 3.6 times more Energy, 5.1 times more Carbohydrate and 14.5 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Catsup have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.