Lets compare vitamin content per 14 ounces of Broccoli vs Chives:
Raw Broccoli has 1.8 times more Vitamin B5, 1.3 times more Vitamin B6, 1.5 times more Vitamin C and 3.7 times more Vitamin E than Raw Chives.
While Raw Chives contain 7 times more Vitamin A, 1.7 times more Vitamin B9 and 2.1 times more Vitamin K than Raw Broccoli.
Both Raw Broccoli and Raw Chives have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per 14 oz.
Both Raw Broccoli as well as Raw Chives have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Chives:
Raw Broccoli has 2.8 times more Selenium and 11 times more Sodium than Raw Chives.
While Raw Chives contain 2 times more Calcium, 3.2 times more Copper, 2.2 times more Iron, 2 times more Magnesium, 1.8 times more Manganese and 1.4 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Raw Chives have similar amounts of Phosphorus, Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 4.2 times more Omega 3 and 1.5 times more Carbohydrate than Raw Chives.
While Raw Chives contain 5.1 times more Omega 6 than Raw Broccoli.
Both Raw Broccoli and Raw Chives have similar amounts of Energy, Sugars, Fiber and Protein per 14 oz.
Both Raw Broccoli as well as Raw Chives have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.