Lets compare vitamin content per 5 ounces of Broccoli vs Chives:
Raw Broccoli has 1.8 times more Vitamin B5, 1.3 times more Vitamin B6, 1.5 times more Vitamin C and 3.7 times more Vitamin E than Raw Chives.
While Raw Chives contain 7 times more Vitamin A, 1.7 times more Vitamin B9 and 2.1 times more Vitamin K than Raw Broccoli.
Both Raw Broccoli and Raw Chives have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per 5 oz.
Both Raw Broccoli as well as Raw Chives have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Broccoli vs Chives:
Raw Broccoli has 2.8 times more Selenium and 11 times more Sodium than Raw Chives.
While Raw Chives contain 2 times more Calcium, 3.2 times more Copper, 2.2 times more Iron, 2 times more Magnesium, 1.8 times more Manganese and 1.4 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Raw Chives have similar amounts of Phosphorus, Potassium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Broccoli has 4.2 times more Omega 3 and 1.5 times more Carbohydrate than Raw Chives.
While Raw Chives contain 5.1 times more Omega 6 than Raw Broccoli.
Both Raw Broccoli and Raw Chives have similar amounts of Energy, Sugars, Fiber and Protein per 5 oz.
Both Raw Broccoli as well as Raw Chives have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.