Nutrient Comparison: Broccoli VS Boiled Yellow Sweet Corn with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Broccoli versus 14 oz of Boiled Yellow Sweet Corn with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Broccoli vs Boiled Yellow Sweet Corn with Salt:
- 14 ounces of Broccoli have 2.4 times more Vitamin A, 2.1 times more Vitamin B2, 1.3 times more Vitamin B6, 2.7 times more Vitamin B9, 16.2 times more Vitamin C, 8.7 times more Vitamin E and 254 times more Vitamin K than Boiled Yellow Sweet Corn with Salt.
- While 14 oz of Boiled and Drained Yellow Sweet Corn with Salt contain 1.3 times more Vitamin B1, 2.6 times more Vitamin B3 and 1.4 times more Vitamin B5 than Raw Broccoli.
- 14 ounces of Boiled Yellow Sweet Corn with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Broccoli as well as Boiled and Drained Yellow Sweet Corn with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Broccoli vs Boiled Yellow Sweet Corn with Salt:
- 14 ounces of Broccoli have 15.7 times more Calcium, 1.6 times more Iron, 1.3 times more Manganese, 1.4 times more Potassium, 12.5 times more Selenium and 1.2 times more Water than Boiled Yellow Sweet Corn with Salt.
- While 14 oz of Boiled and Drained Yellow Sweet Corn with Salt contain 7.7 times more Sodium and 1.5 times more Zinc than Raw Broccoli.
- Both Broccoli and Boiled Yellow Sweet Corn with Salt contain similar levels of Copper, Magnesium and Phosphorus per 14 ounces.
- 14 ounces of Boiled Yellow Sweet Corn with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Broccoli have 3.5 times more Omega 3 than Boiled Yellow Sweet Corn with Salt.
- While 14 oz of Boiled and Drained Yellow Sweet Corn with Salt contain 2.8 times more Energy, 12 times more Omega 6, 3.2 times more Carbohydrate and 2.7 times more Sugars than Raw Broccoli.
- Both Broccoli and Boiled Yellow Sweet Corn with Salt offer comparable quantities of Fiber and Protein per 14 ounces.
- 14 ounces of Broccoli provide inadequate amounts of Energy and Omega 6
- 14 ounces of Boiled Yellow Sweet Corn with Salt provide inadequate amounts of Omega 3