Lets compare vitamin content per 14 ounces of Frozen Red Sour Cherries vs Canned Carrots with Salt:
Frozen Red Sour Cherries have 2.4 times more Vitamin B1 and 1.3 times more Vitamin B5 than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 12.7 times more Vitamin A, 4 times more Vitamin B3, 1.7 times more Vitamin B6, 1.8 times more Vitamin B9, 1.6 times more Vitamin C, 14.8 times more Vitamin E and 6.5 times more Vitamin K than Frozen Red Sour Cherries.
Both Frozen Red Sour Cherries and Drained Canned Carrots with Salt have similar amounts of Vitamin B2 per 14 oz.
Both Frozen Red Sour Cherries as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Frozen Red Sour Cherries vs Canned Carrots with Salt:
Drained Canned Carrots with Salt contain 1.9 times more Calcium, 7.9 times more Manganese, 1.5 times more Phosphorus, 1.4 times more Potassium, 242 times more Sodium and 2.6 times more Zinc than Frozen Red Sour Cherries.
Both Frozen Red Sour Cherries and Drained Canned Carrots with Salt have similar amounts of Copper, Iron, Magnesium and Water per 14 oz.
Both Frozen Red Sour Cherries as well as Drained Canned Carrots with Salt have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Frozen Red Sour Cherries have 1.8 times more Energy, 5.9 times more Omega 3, 2 times more Carbohydrate, 3.6 times more Sugars and 1.4 times more Protein than Drained Canned Carrots with Salt.
Both Frozen Red Sour Cherries and Drained Canned Carrots with Salt have similar amounts of Fiber per 14 oz.
Both Frozen Red Sour Cherries as well as Drained Canned Carrots with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.