Lets compare vitamin content per 14 ounces of Chives vs Boiled Carrots:
Raw Chives have 2.6 times more Vitamin B2, 1.4 times more Vitamin B5, 7.5 times more Vitamin B9, 16.1 times more Vitamin C and 15.5 times more Vitamin K than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 3.9 times more Vitamin A and 4.9 times more Vitamin E than Raw Chives.
Both Raw Chives and Boiled and Drained Carrots have similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per 14 oz.
Both Raw Chives as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Chives vs Boiled Carrots:
Raw Chives have 3.1 times more Calcium, 9.2 times more Copper, 4.7 times more Iron, 4.2 times more Magnesium, 2.4 times more Manganese, 1.9 times more Phosphorus, 1.3 times more Potassium, 1.3 times more Selenium and 2.8 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 19.3 times more Sodium than Raw Chives.
Both Raw Chives and Boiled and Drained Carrots have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Chives have 2.9 times more Omega 6 and 4.3 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.9 times more Carbohydrate and 1.9 times more Sugars than Raw Chives.
Both Raw Chives and Boiled and Drained Carrots have similar amounts of Energy and Fiber per 14 oz.
Both Raw Chives as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.