Lets compare vitamin content per 14 ounces of Canned Hearts Of Palm vs Cooked Nopales:
Canned Hearts Of Palm have 1.4 times more Vitamin B2, 1.5 times more Vitamin B3, 13 times more Vitamin B9 and 1.5 times more Vitamin C than Cooked Nopales no Salt.
While Cooked Nopales no Salt contain more Vitamin A and 3 times more Vitamin B6 than Canned Hearts Of Palm.
Both Canned Hearts Of Palm and Cooked Nopales no Salt have similar amounts of Vitamin B5 per 14 oz.
Both Canned Hearts Of Palm as well as Cooked Nopales no Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Hearts Of Palm vs Cooked Nopales:
Canned Hearts Of Palm have 2.7 times more Copper, 6.3 times more Iron, 3.4 times more Manganese, 4.1 times more Phosphorus, 21.3 times more Sodium and 5.5 times more Zinc than Cooked Nopales no Salt.
While Cooked Nopales no Salt contain 2.8 times more Calcium than Canned Hearts Of Palm.
Both Canned Hearts Of Palm and Cooked Nopales no Salt have similar amounts of Magnesium, Potassium, Selenium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Hearts Of Palm have 9.5 times more Omega 3, 9.6 times more Omega 6, 1.4 times more Carbohydrate and 1.9 times more Protein than Cooked Nopales no Salt.
Both Canned Hearts Of Palm and Cooked Nopales no Salt have similar amounts of Fiber per 14 oz.
Both Canned Hearts Of Palm as well as Cooked Nopales no Salt have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 14 oz.