Nutrient Comparison: Molasses VS Marmalade, orange per 14 oz
Compare the macro and micronutrient content in 14 oz of Molasses versus 14 oz of Marmalade, orange to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Molasses vs Marmalade, orange:
- 14 ounces of Molasses have 8.2 times more Vitamin B1, 17.9 times more Vitamin B3, 53.6 times more Vitamin B5 and 35.3 times more Vitamin B6 than Marmalade, orange.
- While 14 oz of Marmalade, orange contain more Vitamin B9 and more Vitamin C than Molasses.
- 14 ounces of Molasses have insufficient amounts of Vitamin B9 and Vitamin C
- 14 ounces of Marmalade, orange have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Molasses as well as Marmalade, orange have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Molasses vs Marmalade, orange:
- 14 ounces of Molasses have 5.4 times more Calcium, 5.4 times more Copper, 31.5 times more Iron, 121 times more Magnesium, 76.5 times more Manganese, 7.8 times more Phosphorus, 39.6 times more Potassium, 29.7 times more Selenium and 7.3 times more Zinc than Marmalade, orange.
- While 14 oz of Marmalade, orange contain 1.5 times more Sodium than Molasses.
- 14 ounces of Marmalade, orange lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Molasses have 1.2 times more Sugars than Marmalade, orange.
- Both Molasses and Marmalade, orange offer comparable quantities of Energy and Carbohydrate per 14 ounces.
- Both Molasses as well as Marmalade, orange provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in 14 ounces.