Lets compare vitamin content per 14 ounces of Oranges vs Muffins, English, plain, enriched, with ca prop (includes sourdough):
Raw Oranges have more Vitamin A and 29.6 times more Vitamin C than Muffins, English, plain, enriched, with ca prop (includes sourdough).
While Muffins, English, plain, enriched, with ca prop (includes sourdough) contain 5.5 times more Vitamin B1, 6.3 times more Vitamin B2, 14.4 times more Vitamin B3, 1.5 times more Vitamin B5, 3.1 times more Vitamin B9, more Vitamin B12, 1.7 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Muffins, English, plain, enriched, with ca prop (includes sourdough) have similar amounts of Vitamin B6 per 14 oz.
Both Raw Oranges as well as Muffins, English, plain, enriched, with ca prop (includes sourdough) have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oranges vs Muffins, English, plain, enriched, with ca prop (includes sourdough):
Raw Oranges have 1.7 times more Potassium and 2 times more Water than Muffins, English, plain, enriched, with ca prop (includes sourdough).
While Muffins, English, plain, enriched, with ca prop (includes sourdough) contain 4.1 times more Calcium, 3 times more Copper, 40 times more Iron, 2.4 times more Magnesium, 20.2 times more Manganese, 6.6 times more Phosphorus, 44.8 times more Selenium, more Sodium and 15 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 14 ounces:
Raw Oranges have 2.6 times more Sugars than Muffins, English, plain, enriched, with ca prop (includes sourdough).
While Muffins, English, plain, enriched, with ca prop (includes sourdough) contain 4.8 times more Energy, 14.1 times more Fat, 48.9 times more Saturated Fat, 6.9 times more Omega 3, 24.9 times more Omega 6, 3.8 times more Carbohydrate, 1.5 times more Fiber and 9.4 times more Protein than Raw Oranges.
Both Raw Oranges as well as Muffins, English, plain, enriched, with ca prop (includes sourdough) have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.