Lets compare vitamin content per 14 ounces of Valencia Oranges vs Apples:
Raw Valencia Oranges have 4 times more Vitamin A, 5.1 times more Vitamin B1, 1.5 times more Vitamin B2, 3 times more Vitamin B3, 4.1 times more Vitamin B5, 1.5 times more Vitamin B6, 13 times more Vitamin B9 and 10.5 times more Vitamin C than Raw Apples with skin.
Both Raw Valencia Oranges as well as Raw Apples with skin have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Apples:
Raw Valencia Oranges have 6.7 times more Calcium, 1.4 times more Copper, 2 times more Magnesium, 1.5 times more Phosphorus and 1.7 times more Potassium than Raw Apples with skin.
While Raw Apples with skin contain 1.3 times more Iron and 1.5 times more Manganese than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Apples with skin have similar amounts of Water per 14 oz.
Both Raw Valencia Oranges as well as Raw Apples with skin have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Valencia Oranges have 1.8 times more Omega 3 and 4 times more Protein than Raw Apples with skin.
Both Raw Valencia Oranges and Raw Apples with skin have similar amounts of Energy, Carbohydrate and Fiber per 14 oz.
Both Raw Valencia Oranges as well as Raw Apples with skin have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.