Lets compare vitamin content per 14 ounces of Valencia Oranges vs Fruit Chayote:
Raw Valencia Oranges have more Vitamin A, 3.5 times more Vitamin B1, 1.4 times more Vitamin B2 and 6.3 times more Vitamin C than Raw Fruit Chayote.
While Raw Fruit Chayote contains 1.7 times more Vitamin B3 and 2.4 times more Vitamin B9 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Fruit Chayote have similar amounts of Vitamin B5 and Vitamin B6 per 14 oz.
Both Raw Valencia Oranges as well as Raw Fruit Chayote have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Fruit Chayote:
Raw Valencia Oranges have 2.4 times more Calcium and 1.4 times more Potassium than Raw Fruit Chayote.
While Raw Fruit Chayote contains 3.3 times more Copper, 3.8 times more Iron, 8.2 times more Manganese and 12.3 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Fruit Chayote have similar amounts of Magnesium, Phosphorus and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Valencia Oranges have 2.6 times more Energy, 2.6 times more Carbohydrate, 1.5 times more Fiber and 1.3 times more Protein than Raw Fruit Chayote.
While Raw Fruit Chayote contains 2.3 times more Omega 3 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Raw Fruit Chayote have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.